Mandu (Korean Dumplings)
Ingredients 40 Korean dumpling wrappers or Egg rolls For mandu filling 7 oz (200 g) napa cabbage 1 tsp (5 g) salt & pepper 3 oz (85 g) Korean glass noodles (dangmyeon) or 1 bag of bean sprouts 1 1/2 lb (680 g) minced pork or ground beef 1 cup (25 g) finely chopped Asian chives, chopped Asian leeks, or green onions 2 tbsp (30 ml) soy sauce 2 tbsp (30 ml) sweet rice wine (mirim) 1 tsp (5 g) ginger or garlic power For dipping sauce 4 tbsp (60 ml) soy sauce 2 tbsp (30 ml) rice vinegar 2 tsp (4 g) Korean chili flakes (gochugaru) , optional Equipment Steamer or air fryer Instructions To make the mandu filling 1. ...